Yummy Mushroom Bourguignon
I am feeling very accomplished right now due to a culinary victory. I made mushroom bourguignon from a recipe I found on Smitten Kitchen and even The Sweetie, a meat eater, approved. Initially he said it was cruel to serve a meat eater something called bourguignon without meat, but he had to concede that it was rich and yummy and satisfying. Served on egg noodles, it made a super cozy winter dinner, and I have been smug ever since.
February 24th, 2009 at 6:56 pm
i may just have to try this! except i think cold winter weather is pretty difficult to find in these parts
))
March 2nd, 2009 at 9:04 pm
Wow… this is right up my penny-pinched alley!