I love phyllo pastry. I have always loved its crispy transparent layers and I could eat a truck load of baklava until my teeth melted from the sweetness. I have always been too intimidated to use it myself, however. All the talk of covering the pastry with a damp towel and brushing it with oil seemed too finicky for my liking. I am not particularly precise when I cook, forgoing measuring cups and often forgetting how long something has been in the oven. Despite my fear of phyllo I must have had plans for it at some point because there has been a box of it sitting in the freezer forever. It regularly falls out and hits The Sweetie or me on the foot, along with my frozen banana collection that will one day yield enough banana bread to feed an entire city.

Since the tax-time meltdown The Sweetie and I have resolved to start eating our way through the pantry and freezer in an attempt to be more frugal and save on our grocery bills. As a result it was finally time to face the phyllo before it crushed our toes.

Phyllo is a dream and does not deserve its fearful reputation. I made two large spanakopitas, and being my new non-wasteful self, I used Nutella as a filling for the leftover bits, brushed them with melted butter, baked for 15 to 20 minutes and almost swooned as I gobbled them up. So delicious.

I will no longer let my fear of damp cloths get in the way of phyllo pastry joy.

Now this is a breakfast befitting an Easter bunny and all his minions. Hash browns made of pound cake, melted Cadbury’s Easter Creme eggs topping a donut and brownie. Surely it would send one into an instant diabetic coma but what a glorious sendoff it would be.

Despite my proclamations to be prepared for Easter this year, with visions of sending a hand knit bunny to my nephew, lovingly painting delicate eggs a la Martha Stewart, and crafting an Easter bonnet just for fun, I have done nothing. I did drop a few not so subtle hints to loved ones that I am very fond of Cadbury’s Caramilk eggs, but that is the extent of my Easter preparedness. Sadly it is somewhat akin to my crafty Christmas fantasies that also never seem to materialize.

In my defense, my potential crafty time was consumed with other Easter musings. I have spent an inordinate amount of time wondering why the Easter bunny is often depicted wearing a jaunty bow tie or vest but rarely wearing pants. If he is decked out for the holidays in a vest, why stop there? Did he forget about donning pants because his mind is on chocolate? Do the pants slow him down and get in the way of his hopping? Is the Easter bunny some sort of exhibitionist freak?

Of course, when I started looking for images of a pant-less Easter bunny I couldn’t find any. Now I am disturbed, wondering if I have somehow sexualized or sullied the innocent Easter bunny in my own mind and perhaps I won’t receive a single Cadbury’s egg as a result.

It is one of those days. It is spring and I should be happy but I feel an undertone of dread. I sipped my morning coffee only to discover that the milk was sour. My throat is a little scratchy and I have been feeling a little achy the past couple of days. It doesn’t help that I am gearing up to do my taxes, which is always a nightmare. I hate tax time. It is when I realize I have no organizational skills, still file things in old cracker boxes and have no savings. I feel like a big fat loser with a nacho belly.

I have been watching episodes of Til Debt Do Us Part on television at the gym trying to rid myself of my ever expanding nacho/guacamole/beer gut. It is a show featuring couples in debt and the guru who tries to get them back on track. She scolds them, cuts up their credit cards and gives them responsible money tasks. Meanwhile I am sweating on a stupid cardio machine whipping myself into an anxiety attack and kicking myself for all the useless purchases I’ve made throughout the year. Why did I need any more items featuring animal motifs? Why do I leave my taxes to the last minute and then cry when I realize what a financial misfit I am? Why do I lament the same things year after year yet never make a change? What is the point of exercising if I’ve already scarfed down piles of buttery toast and potato latkes for breakfast, delicious as they were.

Luckily I came across this, which made me feel a little bit better for a brief moment before I slid back into self-flagellation.

I have returned from a glorious week of sunshine, booze and buffets and am a more benevolent person as a result. Things were getting a little frightening leading up to my departure. Depleted of sunshine for too long, I had a dark soul and a bleak bleak heart. It is amazing what a little infusion of sunshine will do. It has been blustery and rainy for a couple of days since my return and I haven’t been bothered in the slightest.

Beach vacations are glorious. There was candy coloured brightness everywhere, on the clothes, the flowers and inflatable water toys. The sounds were delightful – the blaring mariachi music, the clickity clack of my flip flops, a deranged rooster who would start crowing incessantly at 3 in the morning, the hypnotic crash of the surf. I was mesmerized by the pelicans that flew like a fleet of freaky pterodactyls. I was charmed by the beach dogs who were gentle and wild at the same time, leaning against my leg for a nice rub behind the ears but looking like they could chew my arm off at any moment.

I loved uninterrupted time with The Sweetie. We invented a new game where he would lift me up in the water and pretend to throw me to the ocean as an offering.

I fell into a rhythm of sleeping when I was sleepy, moving when I felt like moving, and eating when I was hungry which turned out to be all the time. The Sweetie was trying to find out the Spanish word for vacuum as he was sure that that was the waiters’ nickname for me every time I neared the buffet. By mid-week I was using my ever increasing belly as a cup holder and book-rest as it spilled out over my bathing suit.

I came home resembling a barrel, all bloated and boozy. My clothes were straining and tight by the end of the week. I love that I don’t care right now. I am sun kissed, fat and jolly and I have survived another winter.

Knowing that I would be surrounded by shortbread, fudge wreaths and assorted bonbons,  I declared the month of December a sugar and gluttony free-for-all. It was a glorious ride. I sailed along the chocolate river, climbed the sugar mountain to it’s sticky peak, and rode the wave of a fudge tsunami. I have lived in a candy palace and it has been beautiful. Alas, the sugar fog settled in and I finally realized that it was time to disembark from the sugar train.

The past three and half days have been hell. It is hard to give up sugar. If anyone tells you they felt clearer, more energized and even tempered by giving up sugar they are lying. I have spent an inordinate amount of time reminiscing about those little Lindt balls of chocolate and the remarkably smooth and creamy sensation they leave on the tongue. I am kicking myself for all the cookies I ate without truly being mindful. Why did I take that meditation course if I didn’t learn to be more mindful? What was the point? What is the point of anything anymore if chocolate is out of my life. Oh dear cookies, I would never take you for granted again. I am staring at the brownies I still have left over from a pre-sugar moratorium baking spree. Why didn’t I eat more of those moist chewy squares, why?

I had a dream about butter tarts last night. Giant butter tarts as big as my head, nestled in a cardboard box. Their tops were burnished like creme brulee, the sugar all caramelized , dark and glistening. Why didn’t I have such a  prophetic dream before? I should have bought myself one of those little kitchen torches ages ago.

I spent an extra long time in the shower this morning savouring the delectable aroma of my special Philosophy Hot Cocoa body wash. It is heavenly, only comes out at Christmas and is always my festive indulgence to myself. I felt like I was in sudsy chocolate heaven and would have happily lathered up all day. I smelled so delicious and chocolaty that I lost control and licked my arm. It tasted like soap. Oh sugar goddess, it is hard to let you go.

Thanksgiving came and went this weekend. I meant to cook a spectacular autumnal feast with vegetarian stuffing, squash soup and pumpkin cheesecake. Instead I worked for much of the weekend and seemed to eat an inordinate amount of cheese and cookies. As it happens with every holiday, I was in complete shock that it was indeed Thanksgiving weekend and my fantasies of making pumpkin waffles, centerpiece gourds and  corn husk dolls for the cat were dashed. I need to learn some time management and organizational skills. I suspect that I will be in shock on December 24th when it dawns on me that I have yet to make all the homemade Christmas gifts I was planning on creating. A holiday just wouldn’t be a holiday without big plans postponed until the following year.

Despite my nonexistent Thanksgiving feast,  I managed to feel grateful this weekend:

• The sun shone for a whole day, which was very welcome after days of drizzle and overcast skies.
• I had an amazingly vivid dream about a raggedy hairy beige dog, a cross between Mr.Mugs and an Irish Wolfhound. The dog and I were completely enchanted with each other and although it was huge, it insisted on clambering onto my lap so that it could smother me with big doggie love.

• I enjoyed the refreshing citrus-y scent of my grapefruit shower gel.
• My  local coffee shop had my absolute favourite flavoured coffee  (German Chocolate Cake, yum).
• A client brought me baked goodies, including almond macaroons. I didn’t know that such a thing existed. So delicious.

• The Sweetie and I spent an evening doing a Julia Child voice competition (He won).
• We drove to Kitchener to admire the open farmland and fall colours.
• We found an adorable looking antique shop that had a cat with only three and a half legs who was very camera shy.

I have love, I have health, I have baked goods and I won the Sweetie lottery by nabbing the sweetest Sweetie there is. I may be lacking in cash and canines, culinary and organizational skills, but I am still a lucky girl, and I am very thankful.